Authentic Indian Flat Bread baked in a Tandoori Oven!


Serving per package: 16

Serving size: 80g

Avg. Qty per Serving Avg. Qty per 100g
Energy 712 Kj
169 Cal
890 Kj
212 Cal
Protein 3 g 4 g
Fat total 7 g 9 g
– saturated 0 g 0 g
Carbohydrate 34 g 43 g
– sugars 1 g 2 g
Sodium 168 mg 210 mg

All specified values are averages.


Refined Wheat Flour (71.21%), Water, Milk (0.18%), Sunflower Oil, Salt, Sugar, Baking Powder.

Allergen Information:

Contains Wheat (Gluten), Milk.

Storage Instructions:

Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED

Heating Instructions:

Option 1 - Stove TOP:

Remove Naan from the bag. Place naan on the pre-heated pan and cook on medium flame for 2-3 minutes by genlty flipping on both the sides.

Option 2 - Bake

Pre-heat oven at 400°F. Remove the Naan from bag and heat in the oven for 2-3 mins. Note: Heating time may vary depending on the Oven, may need adjustments.