Traditional Savoury Snack Pastry Stuffed With Potatoes & Vegetables


Serving per package: 25

Serving size: 45g

Avg. Qty per Serving Avg. Qty per 100g
Energy 282 Kj
67 Cal
628 Kj
150 Cal
Protein 3 g 7 g
Fat total 3 g 7 g
– saturated 1 g 2 g
Carbohydrate 6 g 13 g
– sugars 2 g 5 g
Sodium 85 mg 190 mg

All specified values are averages.


Stuffing: Potato (75.24%), Green Peas (10.04%), Green Chilli (7.12%), Sunflower Oil, Ginger, Coriander Leaves, Chat Masala, Garam Masala, Dry Mango Powder, Fennel Seeds, Salt, Coriander Seeds, Cumin seeds, Black Salt.

Pastry: Refined Wheat Flour (62.54%), Water (26.87%), Vegetable Ghee, Sunflower Oil, Ajwain, Salt.

Allergen Information:

Contains Gluten (from Wheat). May contain traces of nuts and/or seeds.

Storage Instructions:

Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED

Heating Instructions:

Remove required quantity of samosa from the pack and thaw it in microwave at high settings for 65 – 75 Secs. Once thawed either deep fry or bake.

Option 1 - Deep FRY:

Pre heat the oil at 180°C or 356°F. Fry the samosa for 5-7 mins or until golden brown in colour.

Option 2 - BAKE:

Pre heat oven to 180°C or 356°F, place samosa in to oven and heat for 15-17 mins until it turns golden brown in colour and crispy.