Serving per package: 25
Serving size: 45g
|Avg. Qty per Serving||Avg. Qty per 100g|
|Protein||3 g||7 g|
|Fat total||3 g||7 g|
|– saturated||1 g||2 g|
|Carbohydrate||6 g||13 g|
|– sugars||2 g||5 g|
|Sodium||85 mg||190 mg|
All specified values are averages.
Stuffing: Potato (75.24%), Green Peas (10.04%), Green Chilli (7.12%), Sunflower Oil, Ginger, Coriander Leaves, Chat Masala, Garam Masala, Dry Mango Powder, Fennel Seeds, Salt, Coriander Seeds, Cumin seeds, Black Salt.
Pastry: Refined Wheat Flour (62.54%), Water (26.87%), Vegetable Ghee, Sunflower Oil, Ajwain, Salt.
Contains Gluten (from Wheat). May contain traces of nuts and/or seeds.
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Remove required quantity of samosa from the pack and thaw it in microwave at high settings for 65 – 75 Secs. Once thawed either deep fry or bake.
Option 1 - Deep FRY:
Pre heat the oil at 180°C or 356°F. Fry the samosa for 5-7 mins or until golden brown in colour.
Option 2 - BAKE:
Pre heat oven to 180°C or 356°F, place samosa in to oven and heat for 15-17 mins until it turns golden brown in colour and crispy.