NUTRITION INFORMATION
Serving per package: 25
Serving size: 45g
| Avg. Qty per Serving | Avg. Qty per 100g | |
|---|---|---|
| Energy | 282 Kj 67 Cal |
628 Kj 150 Cal |
| Protein | 3 g | 7 g |
| Fat total | 3 g | 7 g |
| – saturated | 1 g | 2 g |
| Carbohydrate | 6 g | 13 g |
| – sugars | 2 g | 5 g |
| Sodium | 85 mg | 190 mg |
All specified values are averages.
Ingredients:
Stuffing: Potato (75.24%), Green Peas (10.04%), Green Chilli (7.12%), Sunflower Oil, Ginger, Coriander Leaves, Chat Masala, Garam Masala, Dry Mango Powder, Fennel Seeds, Salt, Coriander Seeds, Cumin seeds, Black Salt.
Pastry: Refined Wheat Flour (62.54%), Water (26.87%), Vegetable Ghee, Sunflower Oil, Ajwain, Salt.
Allergen Information:
Contains Gluten (from Wheat). May contain traces of nuts and/or seeds.
Storage Instructions:
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Heating Instructions:
Remove required quantity of samosa from the pack and thaw it in microwave at high settings for 65 – 75 Secs. Once thawed either deep fry or bake.
Option 1 - Deep FRY:
Pre heat the oil at 180°C or 356°F. Fry the samosa for 5-7 mins or until golden brown in colour.
Option 2 - BAKE:
Pre heat oven to 180°C or 356°F, place samosa in to oven and heat for 15-17 mins until it turns golden brown in colour and crispy.