Serving per package: 16
Serving size: 80g
|Avg. Qty per Serving||Avg. Qty per 100g|
|Protein||4 g||5 g|
|Fat total||7 g||9 g|
|– saturated||0.5 g||0.6 g|
|Carbohydrate||26 g||32 g|
|– sugars||3 g||4 g|
|Sodium||293 mg||366 mg|
All specified values are averages.
Refined Wheat Flour (51.65%), Onion (15.23%), Water, Milk (1.60%), Green Chilli, Sunflower Oil, Cumin, Garam Masala, Chat Masala, Salt, Sugar, Dry Yeast, Bi-carbonate, Coriander Leaves.
Contains Wheat (Gluten), Milk.
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Option 1 - Stove TOP:
Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.
Option 2 - BAKE:
Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 mins. Note: Heating time may vary depending on the Oven, may need adjustments.