Authentic Indian flatbread stuffed with Onions & Spices, Leavened & Baked in a Tandoori Oven.


Serving per package: 16

Serving size: 80g

Avg. Qty per Serving Avg. Qty per 100g
Energy 880 Kj
210 Cal
1100 Kj
262 Cal
Protein 4 g 5 g
Fat total 7 g 9 g
– saturated 0.5 g 0.6 g
Carbohydrate 26 g 32 g
– sugars 3 g 4 g
Sodium 293 mg 366 mg

All specified values are averages.


Refined Wheat Flour (51.65%),  Onion (15.23%), Water, Milk (1.60%), Green Chilli, Sunflower Oil, Cumin, Garam Masala, Chat Masala, Salt, Sugar, Dry Yeast, Bi-carbonate, Coriander Leaves.

Allergen Information:

Contains Wheat (Gluten), Milk.

Storage Instructions:

Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED

Heating Instructions:

Option 1 - Stove TOP:

Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.

Option 2 - BAKE:

Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 mins. Note: Heating time may vary depending on the Oven, may need adjustments.