Serving per package: 25
Serving size: 45g
|Avg. Qty per Serving||Avg. Qty per 100g|
|Protein||4 g||11 g|
|Fat total||8 g||18 g|
|– saturated||0 g||0 g|
|Carbohydrate||24 g||53 g|
|– sugars||0 g||0 g|
|Sodium||320 mg||711 mg|
All specified values are averages.
Stuffing: Potato (75.01%), Green Peas (9.36%), Ginger, Sunflower Oil, Green Chilli, Coriander Leaves, Coriander Crushed, Cumin, Chat Masala, Coriander Powder, Sugar, Garam Masala, Asafoetida, Turmeric Powder.
Pastry: Refined Wheat Flour (62.54%), Water (26.87%), Dalda, Sunflower Oil, Ajwain, Salt.
Contains Gluten (from Wheat). May contain traces of nuts and/or seeds.
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Remove required quantity of samosa from the pack and thaw it in microwave at high setting for 65 – 75 Secs. Once thawed either deep fry or bake.
Option 1 - DEEP FRY:
Pre heat the oil at 180°C or 356°F. Fry the samosa for 5 – 7 mins or until golden brown in colour.
Option 2 - BAKE:
Pre heat oven to 180°C or 356°F, place samosa in to oven and heat for 15-17 mins until it turns golden brown in colour and crispy.