Authentic Indian flatbread Leavened & Baked in a Tandoori Oven, enjoyed best with Spiced Chickpeas.


Serving per package: 16

Serving size: 80g

Avg. Qty per Serving Avg. Qty per 100g
Energy 900 Kj
215 Cal
1125 Kj
268 Cal
Protein 4 g 5 g
Fat total 9 g 11 g
– saturated 0 g 0 g
Carbohydrate 43 g 54 g
– sugars 2 g 3 g
Sodium 210 mg 262 mg

All specified values are averages.


Refined Wheat Flour (79.10%), Water (16.40%), Milk (2.4%),  Sugar, Salt, Sugar, Sunflower Oil, Dry Yeast, Coriander Leaves.

Allergen Information:

Contains Wheat (Gluten), Milk.

Storage Instructions:

Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED

Heating Instructions:

Option 1 - Stove TOP:

Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.

Option 2 - BAKE:

Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 minutes. Note: Heating time may vary depending on the Oven, may need adjustments.