NUTRITION INFORMATION
Serving per package: 16
Serving size: 80g
| Avg. Qty per Serving | Avg. Qty per 100g | |
|---|---|---|
| Energy | 900 Kj 215 Cal |
1125 Kj 268 Cal |
| Protein | 4 g | 5 g |
| Fat total | 9 g | 11 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 43 g | 54 g |
| – sugars | 2 g | 3 g |
| Sodium | 210 mg | 262 mg |
All specified values are averages.
Ingredients:
Refined Wheat Flour (79.10%), Water (16.40%), Milk (2.4%), Sugar, Salt, Sugar, Sunflower Oil, Dry Yeast, Coriander Leaves.
Allergen Information:
Contains Wheat (Gluten), Milk.
Storage Instructions:
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Heating Instructions:
Option 1 - Stove TOP:
Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.
Option 2 - BAKE:
Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 minutes. Note: Heating time may vary depending on the Oven, may need adjustments.