Serving per package: 16
Serving size: 80g
|Avg. Qty per Serving||Avg. Qty per 100g|
|Protein||4 g||5 g|
|Fat total||9 g||11 g|
|– saturated||0 g||0 g|
|Carbohydrate||43 g||54 g|
|– sugars||2 g||3 g|
|Sodium||210 mg||262 mg|
All specified values are averages.
Refined Wheat Flour (79.10%), Water (16.40%), Milk (2.4%), Sugar, Salt, Sugar, Sunflower Oil, Dry Yeast, Coriander Leaves.
Contains Wheat (Gluten), Milk.
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Option 1 - Stove TOP:
Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.
Option 2 - BAKE:
Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 minutes. Note: Heating time may vary depending on the Oven, may need adjustments.