Traditional Indian Bread stuffed with Potatoes, fresh herbs & spices


Serving per package: 16

Serving size: 80g

Avg. Qty per Serving Avg. Qty per 100g
Energy 900 Kj
215 Cal
1125 Kj
268 Cal
Protein 4 g 5 g
Fat total 9 g 11 g
– saturated 0 g 0 g
Carbohydrate 43 g 54 g
– sugars 2 g 3 g
Sodium 210 mg 262 mg

All specified values are averages.


Stuffing: Potato (15.32%), Sunflower Oil (2.1%), Chat Masala, Asafoetida, Garam Masala, Cumin, Ginger, Greenchilli, Mint, Coriander, Chilliflakes, Dry fenugreek leaves, Turmeric Powder, Salt.

Dough: Wheat Flour (23.21%), Refined Wheat Flour (19.37%), Water, Sunflower Oil, Salt, Baking Powder.

Allergen Information:

Contains Wheat (Gluten).

Storage Instructions:

Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED

Heating Instructions:

stove TOP:

Remove Aloo Paratha from the bag. Place it on the pre-heated pan and cook on medium flame for 2-3 minutes