NUTRITION INFORMATION
Serving per package: 16
Serving size: 80g
| Avg. Qty per Serving | Avg. Qty per 100g | |
|---|---|---|
| Energy | 900 Kj 215 Cal |
1125 Kj 268 Cal |
| Protein | 4 g | 5 g |
| Fat total | 9 g | 11 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 43 g | 54 g |
| – sugars | 2 g | 3 g |
| Sodium | 210 mg | 262 mg |
All specified values are averages.
Ingredients:
Stuffing: Potato (15.32%), Sunflower Oil (2.1%), Chat Masala, Asafoetida, Garam Masala, Cumin, Ginger, Greenchilli, Mint, Coriander, Chilliflakes, Dry fenugreek leaves, Turmeric Powder, Salt.
Dough: Wheat Flour (23.21%), Refined Wheat Flour (19.37%), Water, Sunflower Oil, Salt, Baking Powder.
Allergen Information:
Contains Wheat (Gluten).
Storage Instructions:
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Heating Instructions:
stove TOP:
Remove Aloo Paratha from the bag. Place it on the pre-heated pan and cook on medium flame for 2-3 minutes