Serving per package: 16
Serving size: 80g
|Avg. Qty per Serving||Avg. Qty per 100g|
|Protein||5.6 g||7 g|
|Fat total||0.8 g||1 g|
|– saturated||0 g||0 g|
|Carbohydrate||54 g||68 g|
|– sugars||10 g||0 g|
|Sodium||152 mg||190 mg|
All specified values are averages.
Stuffing: Potato (32.18%), Onion (10.36%), Green Chilli, Ginger, Coriander Leaves, Sunflower Oil, Coriander Crushed, Red Chilli Powder, Red Chilli Flakes, Dry Mango Powder, Black Pepper, Black Salt, Salt, Pomegranate Powder, Gram Masala, Cumin, Lemon Juice, Dry Fenugreek Leaves, Sugar.
Dough: Refined Wheat Flour (18.31%), Water, Curd (0.36%), Sunflower Oil, Milk (0.12%) Salt, Yeast, Baking Powder, Sugar.
Contains Wheat (Gluten ), Milk & Milk product.
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Option 1 - Stove TOP:
Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.
Option 2 - BAKE:
Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 minutes. Note: Heating time may vary depending on the Oven, may need adjustments.