NUTRITION INFORMATION
Serving per package: 16
Serving size: 80g
| Avg. Qty per Serving | Avg. Qty per 100g | |
|---|---|---|
| Energy | 1037 Kj 248 Cal |
1297 Kj 310 Cal |
| Protein | 5.6 g | 7 g |
| Fat total | 0.8 g | 1 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 54 g | 68 g |
| – sugars | 10 g | 0 g |
| Sodium | 152 mg | 190 mg |
All specified values are averages.
Ingredients:
Stuffing: Potato (32.18%), Onion (10.36%), Green Chilli, Ginger, Coriander Leaves, Sunflower Oil, Coriander Crushed, Red Chilli Powder, Red Chilli Flakes, Dry Mango Powder, Black Pepper, Black Salt, Salt, Pomegranate Powder, Gram Masala, Cumin, Lemon Juice, Dry Fenugreek Leaves, Sugar.
Dough: Refined Wheat Flour (18.31%), Water, Curd (0.36%), Sunflower Oil, Milk (0.12%) Salt, Yeast, Baking Powder, Sugar.
Allergen Information:
Contains Wheat (Gluten ), Milk & Milk product.
Storage Instructions:
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Heating Instructions:
Option 1 - Stove TOP:
Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.
Option 2 - BAKE:
Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 minutes. Note: Heating time may vary depending on the Oven, may need adjustments.