NUTRITION INFORMATION
Serving per package: 25
Serving size: 75g
| Avg. Qty per Serving | Avg. Qty per 100g | |
|---|---|---|
| Energy | 1333 Kj 316 Cal |
1777 Kj 422 Cal |
| Protein | 8 g | 11 g |
| Fat total | 13 g | 18 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 40 g | 53 g |
| – sugars | 0 g | 0 g |
| Sodium | 533 mg | 711 mg |
All specified values are averages.
Ingredients:
Stuffing: Potato (75.01%), Green Peas (9.36%), Ginger, Sunflower Oil, Green Chilli, Coriander Leaves, Coriander Crushed, Cumin, Chat Masala, Coriander Powder, Sugar, Garam Masala, Asafoetida, Turmeric Powder.
Pastry: Refined Wheat Flour (62.54%), Water (26.87%), Dalda, Sunflower Oil, Ajwain, Salt.
Allergen Information:
Contains Gluten (from Wheat). May contain traces of nuts and/or seeds.
Storage Instructions:
Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED
Heating Instructions:
Remove required quantity of samosa from the pack and thaw it in microwave at high settings for 65 – 75 Secs. Once thawed either deep fry or bake.
Option 1 - Deep Fry:
Pre heat the oil at 180°C or 356°F. Fry the samosa for 5-7 mins or until golden brown in colour.
Option 2 - BAKE:
Pre heat oven to 180°C or 356°F, place samosa in to oven and heat for 15-17 mins until it turns golden brown in colour and crispy.