Traditional Savoury Snack Pastry Stuffed With Potatoes & Vegetables


Serving per package: 25

Serving size: 75g

Avg. Qty per Serving Avg. Qty per 100g
Energy 1333 Kj
316 Cal
1777 Kj
422 Cal
Protein 8 g 11 g
Fat total 13 g 18 g
– saturated 0 g 0 g
Carbohydrate 40 g 53 g
– sugars 0 g 0 g
Sodium 533 mg 711 mg

All specified values are averages.


Stuffing: Potato (75.01%), Green Peas (9.36%), Ginger, Sunflower Oil, Green Chilli, Coriander Leaves, Coriander Crushed, Cumin, Chat Masala, Coriander Powder, Sugar, Garam Masala, Asafoetida, Turmeric Powder.

Pastry: Refined Wheat Flour (62.54%), Water (26.87%), Dalda, Sunflower Oil, Ajwain, Salt.

Allergen Information:

Contains Gluten (from Wheat). May contain traces of nuts and/or seeds.

Storage Instructions:

Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED

Heating Instructions:

Remove required quantity of samosa from the pack and thaw it in microwave at high settings for 65 – 75 Secs. Once thawed either deep fry or bake.

Option 1 - Deep Fry:

Pre heat the oil at 180°C or 356°F. Fry the samosa for 5-7 mins or until golden brown in colour.

Option 2 - BAKE:

Pre heat oven to 180°C or 356°F, place samosa in to oven and heat for 15-17 mins until it turns golden brown in colour and crispy.