Authentic Indian Flat Bread flavoured with fresh Garlic & Coriander, baked in a tandoori Oven!


Serving per package: 16

Serving size: 80g

Avg. Qty per Serving Avg. Qty per 100g
Energy 1050 Kj
251 Cal
1312 Kj
313 Cal
Protein 6 g 7.5 g
Fat total 11 g 14 g
– saturated 5 g 6 g
Carbohydrate 30 g 37 g
– sugars 2 g 2.5 g
Sodium 230 mg 287 mg

All specified values are averages.


Refined Wheat Flour (41.61%), Milk (1.5%), Water, Garlic, Coriander Leaves, Sunflower Oil, Sugar, Dry Yeast, Salt.

Allergen Information:

Contains Wheat (Gluten), Milk

Storage Instructions:

Keep Frozen at -18 °C or below. DO NOT RE-FREEZE IF DEFROSTED

Heating Instructions:

stove TOP:

Remove Naan from the bag. Place naan on the pre-heated pan and cook on medium flame for 2-3 minutes by gently flipping on both the sides.

Option 2 - Bake:

Pre-heat oven at 400°F. Remove the Naan from bag and heat in the oven for 2-3 mins. Note: Heating time may vary depending on the Oven, may need adjustments.