Authentic Indian flatbread stuffed with Indian Cottage Cheese, Fresh Green Chillies & Spices, Leavened & Baked to Perfection.


Serving per package: 16

Serving size: 80g

Avg. Qty per Serving Avg. Qty per 100g
Energy 746 Kj
178 Cal
933 Kj
223 Cal
Protein 4 g 6 g
Fat total 3 g 4 g
– saturated 0.8 g 1 g
Carbohydrate 24 g 32 g
– sugars 2.4 g 3 g
Sodium 184 mg 230 mg

All specified values are averages.


Refined Wheat Flour (56.32%), Water, Paneer (3.58%), Milk (1.2%), Cumin, Soya Sauce, Sunflower Oil, Green Chilli, Ginger, Salt, Garam Masala, Lemon Juice, Chat Masala, Dry Yeast.

Allergen Information:

Contains Wheat (Gluten), Soya, Milk & Milk Product.

Storage Instructions:

Keep Frozen at -18°C or below. DO NOT RE-FREEZE IF DEFROSTED

Heating Instructions:

Option 1 - Stove TOP:

Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.

Option 2 - BAKE:

Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 mins. Note: Heating time may vary depending on the Oven, may need adjustments.