Serving per package: 16
Serving size: 80g
|Avg. Qty per Serving||Avg. Qty per 100g|
|Protein||4 g||6 g|
|Fat total||3 g||4 g|
|– saturated||0.8 g||1 g|
|Carbohydrate||24 g||32 g|
|– sugars||2.4 g||3 g|
|Sodium||184 mg||230 mg|
All specified values are averages.
Refined Wheat Flour (56.32%), Water, Paneer (3.58%), Milk (1.2%), Cumin, Soya Sauce, Sunflower Oil, Green Chilli, Ginger, Salt, Garam Masala, Lemon Juice, Chat Masala, Dry Yeast.
Contains Wheat (Gluten), Soya, Milk & Milk Product.
Keep Frozen at -18°C or below. DO NOT RE-FREEZE IF DEFROSTED
Option 1 - Stove TOP:
Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.
Option 2 - BAKE:
Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 mins. Note: Heating time may vary depending on the Oven, may need adjustments.