NUTRITION INFORMATION
Serving per package: 16
Serving size: 80g
| Avg. Qty per Serving | Avg. Qty per 100g | |
|---|---|---|
| Energy | 746 Kj 178 Cal |
933 Kj 223 Cal |
| Protein | 4 g | 6 g |
| Fat total | 3 g | 4 g |
| – saturated | 0.8 g | 1 g |
| Carbohydrate | 24 g | 32 g |
| – sugars | 2.4 g | 3 g |
| Sodium | 184 mg | 230 mg |
All specified values are averages.
Ingredients:
Refined Wheat Flour (56.32%), Water, Paneer (3.58%), Milk (1.2%), Cumin, Soya Sauce, Sunflower Oil, Green Chilli, Ginger, Salt, Garam Masala, Lemon Juice, Chat Masala, Dry Yeast.
Allergen Information:
Contains Wheat (Gluten), Soya, Milk & Milk Product.
Storage Instructions:
Keep Frozen at -18°C or below. DO NOT RE-FREEZE IF DEFROSTED
Heating Instructions:
Option 1 - Stove TOP:
Remove Kulcha from the bag. Place Kulcha on the pan or ‘Tawa’ and cook on medium heat for about 3 minutes, moving Kulcha on pan with gentle and even pressure. Flip Kulcha over and repeat the process until both sides become golden brown.
Option 2 - BAKE:
Pre-heat oven at 400°F. Remove the Kulcha from the bag and heat in the oven for 2-3 mins. Note: Heating time may vary depending on the Oven, may need adjustments.