Andhra Sona Masoori Rice
Grown in the southern regions of India, Sona Masoori is an integral part of the South Indian cuisine.
Taj Sona Masoori is an aromatic and lightweight medium-grain rice grown in the rich and fertile fields of Telangana, Andhra Pradesh. Nurtured & fed by the pristine waters of Krishna River, it is popularly known as the Pearl of South India. In Telugu, Sona Masoori Rice is called Bangaru Theegalu (meaning Golden Ivy).
With its delicate flavor, it is the perfect choice for pongal, coconut rice, Bisibella Rice, Tamarind Rice or as a compliment to delicious South Indian curries.
Available in 5 Kg & 25 Kg bags