“The Rice People …Pioneers of Basmati Rice in Australia”
Like each one of us, every grain has a unique story. Come and explore the heavenly journey with us & experience our love, taste and care with every family meal you prepare. As market leaders of savoury excellence – our Basmati Rice resonates luxury and grandeur. As an Australian owned family brand, Taj Foods brings you this ancient delicacy in its purest form, with an enchanting fusion of exotic aroma and mesmerizing taste.
The Rice Journey
Experience the journey of Taj Basmati Rice – From paddy Fields through milling, processing, natural aging, quality testing, packaging and finally on your plate.
Judith (Wales) Bored of cooking bog-standard British food, Judith’s sense of adventu
Della (Indonesia) Being borne and raised in a country hardwires a certain culinary circuitry. The Fr
Jen (UK) Jen works in the music industry. Being on the road with rock bands can take its toll, the &
Lisa (Melbourne) Lisa is a home-cook with a fondness for fusion dishes. Having travelled exte
James Healey (right) James Healey is a co-founder of Uflava, a new start-up food video platform. I
Andre is a seasoned UK musician and writer with a passion for the kitchen. Having worked in several
This week, Melbourne’s Bay City Burrito. Bay City Burrito have two Melbourne branches in Hawthor
Daron Masur ( earthwindandflour.pizza) Daron Masur is a Melbourne restaurateur with over 20
Mejadra is a Fragrant Middle Eastern Rice Pilaf with crunchy fried onion throughout. It’s the
Serves 4 Ingredients to cook Pilaf Style Basmati Rice 2 cups Taj Classic Parboile
Something About Mytheryi Dilip Mythreyi Dilip is a self-taught Baker, Chef, Food Blogger and a stay
Something about Lisa I’m Lisa, mum of two kids. Cooking for my family is what I love to do eve
Ingredients: 1 tablespoon vegetable oil 1 cup cooked ham, cut into bite-sized pieces 1/2 small white
Tavë kosi – Albania’s national dish of lamb and rice baked beneath a layer of yogurt custard. I
Ingredients: (serves 2) 3 Spring Onions 3 Eggs 1/2 cup of chives Tablespoon of dried chillis Teaspoo
Tuna & Pineapple Stir-fry (serves 2) Ingredients: 1. 3 spring onions 2. 1/4 Pineapple 3. 1 large
Ingredients: 400ml can coconut milk 1 cup White Tiger Basmati 2 tsp vanilla extract 2 tsp ground cin
Serves 4 Ingredients to cook Pilaf Style Basmati Rice 2 cups Taj Classic Parboile
For your craving of a healthy and tasty meal. (4 serves) Ingredients: • 2 tablespoons olive oil
Basmati Rice Pudding – Kheer Cooking Time – About 50 minutes Serves – 6 to 8 A Simple List of
Of all the pasta and the grains, you will oftentimes hear people say that Basmati rice is one of the
It’s that time of the year again; when the floodgates of love open in every heart. When the doors
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It is that holy month of the year again – Ramadan – the Islamic fasting month. This is a
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Okra and tomatoes are a match made in heaven – a wonderful side dish any time of the year. The
In a nutritional sense, sweet potatoes are the new gold standard. Full of keratin, potassium and fi
Dal is a staple of Indian cuisine. With its aromatic spice, sharp chilli and fresh herbs, it has tra
Grown & nurtured in the foot hills of Himalayas, Taj Classic Basmati Rice is truly the most exceptional variant of Basmati Rice from the House of Taj.
Taj Classic Basmati Rice goes through a special & unique aging process which results in its Extra Ordinary Length, Gem Like Perfection, Exotic Aroma, Tantalizing Flavour & Mouth Watering Taste. One cup of Uncooked Rice, gives approximately 4 Cups of Cooked Rice.
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