Medium Grain White Rice
Light & fluffy, suited to a wide variety of cuisines
Moist and tender when cooked, SunGrow medium grain rice is ideal for a variety of Middle Eastern, Asian and Spanish cuisines.
Red Rice
Gluten Free Super Food
It provides a natural source of protein, iron, dietary fibre & energy. SunGrow Red Rice is perfect for adding that rustic red colour, healthy whole grains & nutty flavour to your gourmet recipes.
Black Rice
Gluten Free Super Food
Enriched with antioxidants & minerals, it provides a natural source of protein, iron, dietary fibre & energy. Use it in your salads as a side dish or as an accompaniment to your main or enjoy it as a pudding for your desert.
Jasmine Rice
Fragrant long grain, slightly sticky,
light & fluffy when cooked
Moist, tender & slightly sticky when cooked, SunGrow fragrant Jasmine Rice is ideal for a variety of Thai & other South East Asian delicacies.
Chef’s Special
MasterChef Tati’s journey is as interesting and special as are her recipes! With SunGrow rice, Tati has created wonders like a beautiful base tune in a song.
Raised by her paternal grandparents, she grew up very close to her grandmother who she describes as a great traditional cook who taught Tati the intricate mild and sweet curries traditional to Java and Indonesia, where she’s from.
Born in a small town in Indonesia alongside three younger brothers, Tati graduated high school in 1987 before working in administration. She began working at the InterContinental hotel’s group in Jakarta in 1984, remaining in the industry until moving to Melbourne 14 years later with her husband, Mark.
Supported at home by her husband and son Angga, Tati hopes to one day host small indonesian cooking classes in her home, before expanding to her own commerical kitchen.
Born in a small town in Indonesia alongside three younger brothers, Tati graduated high school in 1987 before working in administration. She began working at the InterContinental hotel’s group in Jakarta in 1984, remaining in the industry until moving to Melbourne 14 years later with her husband, Mark.
Supported at home by her husband and son Angga, Tati hopes to one day host small indonesian cooking classes in her home, before expanding to her own commerical kitchen.