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2 cups – Organic Tattva’s White Sonamasuri Rice 1 cup – Organic Tattva’s Urad Dal Whole White
1/2 tsp – Organic Tattva’s Fenugreek (Methi) seeds 3 cups – Water
2 tsp – Salt 3 to 4 tsp – Poha
1. Soak the sonamasrui rice, urad dal, methi seeds and poha in water for 5-6 hours
2. Grind it into a fine mixture, then add salt and enough water to make a dropping consistency and leave to ferment 5-6 hours
3. Heat the tawa, and add a little oil
4. Pour a scoop of the batter on the tawa and allow it to cook on one side
5. Flip it over to the other side and drizzle some oil again
6. Flip it over once again and add the topping of green chillies
Your delicious Uttapam is now ready to be served