Rice Kheer

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Rice Kheer
5 Cups milk, full cream 1/4 cupOrganic Tattva rice (washed and soaked for 20 minutes)
1/2 cup Organic Tattva sugar 10-12 Organic Tattva raisins
4 Green cardamoms 10-12 almonds (shredded), blanched
Boil the rice and milk in a deep pan.
Simmer over a low flame.
Stir occasionally till the rice is cooked and the milk becomes thick.
When done add sugar/jaggery, raisins and cardamoms.
Stir well till sugar/jaggery dissolves completely.
Transfer into a serving dish and garnish with almonds.
Serve hot or chilled.