Red Velvet Cupcakes

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Red Velvet Cupcakes
1 Cup Organic Tattva Whole Wheat Flour 3/4 Cup Organic Tattva Brown Sugar
1/2 Tsp Baking Powder 1/4 Tsp Baking Soda
2 Tsp Cocoa Powder A pinch of Salt
1/2 Tsp Vanilla Extract 1/2 Cup Curd
1/2 Tsp Vinegar 1/4 Cup Oil
2 Tbsp Milk 2-3 drops of Red Food Gel Colour (optional)
Add the baking soda to the curd, give it a mix and keep it aside for 10 minutes.
Preheat the oven to 180 degrees C and line a muffin tray with cupcake liners.
In a bowl, sieve the whole wheat flour, baking powder, cocoa powder, salt. Give them a gentle mix and keep the bowl aside.
In another bowl, whisk the oil and brown sugar, using an electric mixer, until they are combined well. Add vinegar, vanilla extract, milk and the curd+baking soda mixture. Whisk everything together for another minute.
Add the dry ingredients to the wet mixture and mix until everything is well incorporated. Add the red food colour and give a final mix. Do not overmix the batter.
Transfer the batter into the cupcake liners and bake for about 15-20 minutes.
Let the cupcakes cool down completely and top them with cream cheese frosting.