Ragi Malt

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Ragi Malt
2 tbsp Organic Tattva Ragi Flour 1½ cup water
1 tsp Organic Tattva Jaggery ½ cup milk
¼ tsp cardamom powder / elaichi powder
Mix 2 tbsp ragi flour with ½ cup water until ragi flour is dissolved.
Boil 1 cup water and once the water comes to a boil, add in dissolved ragi flour mix.
Stir continuously on medium flame.
Cook for 8-9 minutes until mixture turns glossy.
Add 1 tsp jaggery. (Skip adding jaggery if serving for diabetic patients.)
Stir until the jaggery dissolves completely and the mixture turns creamy.
Now add ½ cup milk and ¼ tsp cardamom powder, and mix well on low flame.
Healthy Ragi Malt is ready to be served.