Ragi Idli With Sambhar

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Ragi Idli with Sambhar
1/2 cup Organic Tattva Urad Dhuli (White) Dal 1 cup Organic Tattva Rice Rava Idli or Sona Masoori Rice
1/4 cup Organic Tattva Poha 1/4 tsp Organic Tattva Fenugreek Seeds (methi seeds)
1 cup Organic Tattva Ragi Flour Water as per requirement
Salt to taste
Rinse all the ingredients with water.
Soak the dal, rice and poha in water with fenugreek seeds. Let it sit for 6-7 hours.
Grind this mixture and add some water to it. Add a cup of ragi and some water to achieve the desired consistency.
Add salt to it and mix well.
Keep the batter aside for 8-9 hours for it to set perfectly.
Check for a rise in the level of the batter. If a significant rise is visible, your batter is ready for idli-making.
For quick idli-making, use idli stands. (a quick trick to know if your idlis are ready – pierce the sides of the idli with a knife. A clean knife signifies that idlis are ready.)Dip a spoon in water and slide it through the idlis for quick removal.Serve hot idlis with sambar (see below sambar recipe)