|1/2 cup Organic Tattva Urad Dhuli (White) Dal
|1 cup Organic Tattva Rice Rava Idli or Sona Masoori Rice
|1/4 cup Organic Tattva Poha
|1/4 tsp Organic Tattva Fenugreek Seeds (methi seeds)
|1 cup Organic Tattva Ragi Flour
|Water as per requirement
|Salt to taste
|Rinse all the ingredients with water.
|Soak the dal, rice and poha in water with fenugreek seeds. Let it sit for 6-7 hours.
|Grind this mixture and add some water to it. Add a cup of ragi and some water to achieve the desired consistency.
|Add salt to it and mix well.
|Keep the batter aside for 8-9 hours for it to set perfectly.
|Check for a rise in the level of the batter. If a significant rise is visible, your batter is ready for idli-making.
|For quick idli-making, use idli stands. (a quick trick to know if your idlis are ready – pierce the sides of the idli with a knife. A clean knife signifies that idlis are ready.)Dip a spoon in water and slide it through the idlis for quick removal.Serve hot idlis with sambar (see below sambar recipe)