| 1 tbsp – Oil | 6 tbsp – Butter |
| 1 ½ tbsp – Organic Tattva’s Red chilli powder | 2 ½ tbsp – Organic Tattva’s Pav Bhaji masala |
| 8 pcs – Ripe tomatoes chopped roughly | 1 ¼ cup – Tomato puree |
| 1 ½ cups – Onions finely chopped | 2 ½ tbsp – Garlic, minced |
| 3 pcs – Potatoes, peeled and cubed | 1 cup – Capsicum, chopped |
| 1 cup – Cauliflower florets | 3/4 cup – Grated beetroot |
| 1 ½ cup – Cooked green peas | 1 cup – Water |
| Salt to taste | For topping: Fistful of cilantro, finely chopped Lemon wedges, Onions finely chopped , Dollops of extra butter |
| 1. Heat a pot and add in 1 tbsp oil and 1 tbsp butter |
| 2. Once warm, add in the onions and stir until translucent |
| 3. Add in minced garlic, 1 tbsp red chilli powder and 2 tbsp pav bhaji masala. Stir for 10 seconds |
| 4. Add in 1 cup of water and deglaze the pot |
| 5. Add in everything else and give it a quick stir |
| 6. Smash the bhaji with a potato masher or immersion blender |
| 7. Add in 4 tbsp butter, 1/2 tbsp pav bhaji masala and give it a quick mix |
| 8. Smash the bhaji with a potato masher or immersion blender |
| 9. Warm up the tawa. Slit the Pav and spread butter on both sides. Heat up the Pav on each side until warm |
| The famous Pav Bhaji of Mumbai is now ready to be served |
