Mango Kulfi

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Mango Kulfi
200 mL – Milk 2 tbsp – Organic Tattva’s Sugar
1 cup – Mango Puree
1. In a kadai, thicken the milk by boiling it till it reduces to half. Then add sugar and simmer for 10 more minutes
2. Allow the milk to cool down completely
3. Mix the mango puree into milk and blend the mixture to get a smooth mango puree
4. Keep this mixture in the freezer. Allow it to set slightly and blend again
5. Follow this process for at least 2-3 times. This will help avoid crystals and get a creamy kulfi
6. Pour the mixture into the kulfi mould and keep it in the freezer till the kulfi sets properly
7. Serve cold either by cutting into pieces or in a stick form
Your delicious Mango Kulfi is now ready to be served