| 1. In a kadai, thicken the milk by boiling it till it reduces to half. Then add sugar and simmer for 10 more minutes |
| 2. Allow the milk to cool down completely |
| 3. Mix the mango puree into milk and blend the mixture to get a smooth mango puree |
| 4. Keep this mixture in the freezer. Allow it to set slightly and blend again |
| 5. Follow this process for at least 2-3 times. This will help avoid crystals and get a creamy kulfi |
| 6. Pour the mixture into the kulfi mould and keep it in the freezer till the kulfi sets properly |
| 7. Serve cold either by cutting into pieces or in a stick form |
| Your delicious Mango Kulfi is now ready to be served |
