Taj Idly Rice is a Premium Short Grain variety of Rice, used traditionally in South India & Srilanka to make Idlis, Dosa, Puttu, Appam & other delicacies. It goes through a single parboiling process, which means paddy grains are partially boiled prior to processing. This reduces soaking time before grinding rice to make Idly & Dosa Batter. Taj Idly Rice is soft & mushy when cooked and stays fresh & white for a long time.

Available in 5 Kg & 25 Kg Bags