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150 gms – Organic Tattva’s Kabuli Chana 2 cloves – Garlic
Salt to taste 3 tbsp – Tahini
4 tbsp – Olive Oil 1 tbsp – Lemon Juice
1/2 tsp – Organic Tattva’s Red Chilli Powder
1. Soak the Kabuli Chana overnight. Drain and boil in fresh water till soft
2. Cool and remove the skin and put them in a food processor container
3. Add garlic, salt, tahini and blend after adding two tablespoons olive oil
4. Add lemon juice and continue to blend till absolutely smooth
5. Transfer into a serving bowl and let it chill in the refrigerator
6. Drizzle remaining olive oil on top and sprinkle red chilli powder
7. Place two to three whole Kabuli Chanas on top and serve
Your delicious hummus is now ready and tastes best with Pita bread.