Homemade Kanda Poha

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Homemade Kanda Poha
1.5 cups Organic Tattva poha (flat rice) 1/4 teaspoon Organic Tattva turmeric
1/3 cup green peas 2 teaspoons Organic Tattva oil
1/2 teaspoon Organic Tattva mustard seeds 1.5 tablespoons Organic Tattva peanuts
1 small onion chopped 1 green chili chopped
10-12 curry leaves 1/2 lemon juice of
Coriander leaves for garnish Natural Tattva salt to taste
In a strainer add flattened rice (poha). Rinse it under running water until it turns soft.
Add turmeric and 1/2 teaspoon salt to the poha and toss to combine. Set it aside while you make the tempering in the pan.
In a pan, heat oil, add the mustard seeds and let them pop.
Add the peanuts and saute for a minute or two until they turn brown.
Then add the chopped onion, green chili and curry leaves.
Add green peas and mix well.
Cook for 2 minutes.
Once the raw smell of the peas goes away add in the rinsed poha and toss to combine.
Cook for 1-2 minutes. Add salt to taste.
Cover the pan with a lid and turn heat to low for about 2 minutes, and then turn off the gas.
Squeeze some fresh lime, garnish with some coriander, and serve hot.