|1.5 cups Organic Tattva poha (flat rice)
|1/4 teaspoon Organic Tattva turmeric
|1/3 cup green peas
|2 teaspoons Organic Tattva oil
|1/2 teaspoon Organic Tattva mustard seeds
|1.5 tablespoons Organic Tattva peanuts
|1 small onion chopped
|1 green chili chopped
|10-12 curry leaves
|1/2 lemon juice of
|Coriander leaves for garnish
|Natural Tattva salt to taste
|In a strainer add flattened rice (poha). Rinse it under running water until it turns soft.
|Add turmeric and 1/2 teaspoon salt to the poha and toss to combine. Set it aside while you make the tempering in the pan.
|In a pan, heat oil, add the mustard seeds and let them pop.
|Add the peanuts and saute for a minute or two until they turn brown.
|Then add the chopped onion, green chili and curry leaves.
|Add green peas and mix well.
|Cook for 2 minutes.
|Once the raw smell of the peas goes away add in the rinsed poha and toss to combine.
|Cook for 1-2 minutes. Add salt to taste.
|Cover the pan with a lid and turn heat to low for about 2 minutes, and then turn off the gas.
|Squeeze some fresh lime, garnish with some coriander, and serve hot.