|1 cup Organic Tattva chickpeas (200 grams) soaked overnight
|1 medium sized onion finely chopped
|1 medium sized tomato finely chopped
|½ tsp ginger garlic paste
|½ tsp Organic Tattva Garam Masala (optional)
|2-3 tsp Organic Tattva Chana Masala
|2 tbsp vegetable optional
|½ tsp Organic Tattva Amla Powder (Optional)
For gravy, heat oil in a pan, add ginger garlic paste and sauté for a minute.
|Soak Kabuli Chana (chikpea) overnight.
|Pressure cook along with Amla powder and Salt for about 20 minutes.
|Add onion and sauté till light brown Now add tomatoes and sauté till the mixture starts to leave oil from the sides.
|Add the Chana masala powder and Garam masala powder and stir continuously.
|Add the cooked chickpeas along with the stock.
|Cook covered till the gravy thickens. Garnish with coriander leaves, onion rings and slit green chillies. Serve hot.