Homemade Chickpea Masala

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Homemade Chickpea Masala
1 cup Organic Tattva chickpeas (200 grams) soaked overnight 1 medium sized onion finely chopped
1 medium sized tomato finely chopped ½ tsp ginger garlic paste
½ tsp Organic Tattva Garam Masala (optional) 2-3 tsp Organic Tattva Chana Masala
2 tbsp vegetable optional ½ tsp Organic Tattva Amla Powder (Optional)

For gravy, heat oil in a pan, add ginger garlic paste and sauté for a minute.

Soak Kabuli Chana (chikpea) overnight.
Pressure cook along with Amla powder and Salt for about 20 minutes.
Add onion and sauté till light brown Now add tomatoes and sauté till the mixture starts to leave oil from the sides.
Add the Chana masala powder and Garam masala powder and stir continuously.
Add the cooked chickpeas along with the stock.
Cook covered till the gravy thickens. Garnish with coriander leaves, onion rings and slit green chillies. Serve hot.