|1 Cup Dates
|¼ Cup Organic Tattva Almonds
|¼ Cup Organic Tattva Cashew
|¼ Cup Organic Tattva Walnuts
|¼ Cup Pumpkin Seeds
|2 Tbsp Organic Tattva Foxtail Millet
|2Tbsp Organic Tattva Flax Seeds
|2 Tbsp Organic Tattva Amaranth Seeds
|2 Tbsp Organic Tattva Raisins
|2 Tbsp Chia Seeds
|2 Tbsp Dried Cranberries
|1-2 Tbsp Water
|In a blender jar, add dates without the seeds and grind it into a smooth paste.
|in a pan take cashew, almonds, walnuts, and foxtail millet, flax seeds, chia seeds, and pumpkin seeds.
|Roast on low flame until they are crunchy.
|Transfer the roasted nuts to a bowl and keep aside.
|Heat the thick pan, and once hot, add the Amaranth seeds. Saute until they begin to pop.
|Once done, sieve the Amaranth seeds to remove any unpopped seeds. Then keep aside.
|In the same pan, now add the dates paste. Cook until the dates paste thickens.
|As the mixture binds, add the dried cranberries and raisins.
|Next, add the roasted nuts to the mix.
|Top it up with the popped Amaranth Seeds and mix well.
|Turn off the flame and transfer the prepared mixture into a greased plate lined with baking paper.
|Spread mixture evenly with thickness of 1cm.
|Press it evenly and refrigerate for 1-2 hours until firmly set.
|Once set, cut into even squares of desired choice and enjoy.